Making New Zealand's Food Famous

By Angela Clifford

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NZ $34,507 pledged


205 people pledged


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NZ $30,000 minimum target


100 100% Complete

Pledges will only be confirmed if the target is reached by: 17/09/2016 at 12:00 AM (NZST)

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About

Making New Zealand's Food Famous

Project 2016-08-03 12:48:03 +1200

Whiria te tangata. Weave the people together.

Never before has such a diverse & significant group of New Zealand food people come together to rasie funds to make New Zealand's food famous. We want to inspire and empower New Zealand people by creating a strong sense of pride and respect for our natural resources. We want to put New Zealand's food on the world map.

The money raised here will allow us to employ someone on a part time basis to keep this movement going. Without this money there is no-one who has the time away from their own business to keep things moving forward. This person will keep and connect everyone together on this platform, help establish a strategic plan, they will organise events and communicate our message to the world.

ConversatioNZ was founded in 2015 by Roots Restaurant (NZ Restaurant of the Year 2015/16) chef & owner Giulio Sturla.

Above: Giulio Sturla with NZ Chef  & ConversatioNZ supporter Al Brown.

ConversatioNZ is a Movement initiated by chefs, media, producers and other people in the food industry with the aim of highlighting the quality and vast array of edible resources available in New Zealand.

It involves harnessing both traditional and innovative forms of knowledge (matauranga) drawn from the entire community of people (tangata) who gather, grow, raise, prepare and work with the gifts of the land (whenua) and the sea (moana).

The movement seeks to provide a forum to encourage and enable collaboration between all levels of the culinary chain and move towards more sustainable food systems.

NZ Chefs collab

Above: Just some of the NZ chefs involved in ConversatioNZ collabrative cook-ups.

We would like to see culinary tourism become much more significant in New Zealand, so we can have the opportunity to show our food and our people to the world. ConversatioNZ will provide the platform from which to do that.

Our media partner for this national movement is Cuisine Magazine.

Just some of the people involved in this movement (and we'd always welcome more):

  • Giulio Sturla - Roots Restaurant, Christchurch
  • Lauraine Jacobs - Food Editor, The NZ Listener
  • Tony Stewart - Clooneys Restaurant, Auckland
  • Kelli Brett - Editor, Cuisine Magazine
  • Rob Elliot - Lemongrass Productions (Taste of Auckland)
  • Sarah Meikle - Wellington Culinary Events Trust (Wellington on a Plate, Beervana)
  • Fleur Sullivan - Fleur's Place, Moeraki
  • Monique Fiso - Haikai, all over NZ
  • Tom Hishon - Orphans Kitchen, Auckland
  • Al Brown- Depot, Federal & Best Ugly Bagels, Auckland & Wellington
  • Elle Armon-Jones - The Big Foody, Auckland
  • Ken O'Connell - Bracken Restaurant, Dunedin
  • Jonny Schwass - Harlequin Public House & Mrs Hucks, Christchurch
  • Giapo Grazioli - Giapo Haute Ice Cream, Auckland
  • Darren Lovell - Fishbone Restaurant, Queenstown
  • James Beck - Bistronomy Restaurant, Napier
  • Peter Langlands - Professional Forager, Canterbury
  • Michael Voumard - Little Brown Owl (vegetable grower), Canterbury
  • James Stapley - Bistro Gentil, Wanaka
  • Ainsley Thomson - The Sherwood, Queenstown
  • Angela Clifford - The Food Farm, Canterbury
  • Asher Boote - Hillside Kitchen, Wellington
  • Sid and Chand Sahrawat- Sidart & Cassia, Auckland 
  • Josh Emett- Rata Queenstown
  • Bevan Smith- Riverstone Kitchen, Oamaru
  • Emma Galloway- My Darling Lemon Thyme, A Year In My Real Food Kitchen
  • Jules Van Costello- Author, restauranter & expert on New Zealand craft beer

Comments

Updates 4

You need to pledge to see this update.

You need to pledge to see this update.

We did it!

15/09/2016 at 10:47 AM

Hey everyone.

We did it! No words to say thank you enough. You're all legends! 

I just wanted to let our pledgers know first that Luxury Lodges of New Zealand have increased their reward to two nights in a lodge with the full dinner and breakfast experience, anywhere in New Zealand. That's $4000 value for only a $2000 pledge. Spread the word!

There are still plenty of other rewards left as well until our campaign finishes midnight Friday. 

Thanks again, look forward to being in touch when I've got all your details.

Angela

Almost there!

13/09/2016 at 9:27 AM

Hey everyone, 

We're almost there, only about $4500 to go, but we only have 4 days left! 

Please spread the word as much as you can, we're all in this together!

Thank you so much for your support so far. X

    Pledgers 205

    Asher Boote
    2016-09-11 15:16:22 +1200
    Gemma Ross
    2016-09-10 11:46:35 +1200
    Gemma Ross
    2016-09-10 11:44:13 +1200
    Lottie Hedley
    2016-09-10 11:04:02 +1200
    Anonymous pledger
    2016-09-10 09:38:09 +1200
    Pen-y-bryn Lodge
    2016-09-10 08:56:01 +1200

    "This is a great initiative; very glad to support it!"

    Toni Clarke
    2016-09-10 08:36:50 +1200
    Gillian Wrightson
    2016-09-10 08:15:29 +1200
    Pete Lidgard
    2016-09-09 19:25:13 +1200
    Anonymous pledger
    2016-09-09 19:12:09 +1200
    Anne-Marie Friis
    2016-09-09 15:53:09 +1200

    " Ora King are thrilled to be supporting NZ Food - a cause close to our hearts And the reward of dinners at Orphans Kitchen is perfect "

    Alex davies
    2016-09-09 15:34:29 +1200
    Anonymous pledger
    2016-09-09 15:13:52 +1200
    Floyd Lyttle
    2016-09-09 14:44:44 +1200
    Deborah McCormick & Bruce Baxter
    2016-09-09 12:09:32 +1200
    Debbie Sutton
    2016-09-09 11:58:09 +1200
    Trent Yeo
    2016-09-09 08:55:05 +1200
    Anonymous pledger
    2016-09-09 08:54:46 +1200
    Tracy
    2016-09-09 08:54:01 +1200
    Liz
    2016-09-09 08:15:00 +1200
    Renate Paschke
    2016-09-08 20:03:43 +1200
    Eaton Drink Co.
    2016-09-08 19:44:22 +1200

    "Almost there guys, hope it gets over the line! "

    Duncan Wilcox
    2016-09-08 18:56:25 +1200
    Richard Jeffery
    2016-09-08 18:14:09 +1200
    Richard Jeffery
    2016-09-08 18:12:34 +1200
    Jen Parr
    2016-09-08 17:23:09 +1200
    Gourmet Journeys Aotearoa
    2016-09-08 17:10:21 +1200

    "We r busy spreading the word internationally as NZ's first dedicated food + wine tourism destination management co. Go team Conversationz!! "

    Mike Lewis
    2016-09-08 17:02:30 +1200
    Pip Savage
    2016-09-08 16:38:03 +1200

    "Fantastic cause to get behind New Zealand!"

    Robyn McLean
    2016-09-08 16:32:48 +1200

    Followers 7

    Making New Zealand's Food Famous

    Project 2016-08-03 12:48:03 +1200

    Whiria te tangata. Weave the people together.

    Never before has such a diverse & significant group of New Zealand food people come together to rasie funds to make New Zealand's food famous. We want to inspire and empower New Zealand people by creating a strong sense of pride and respect for our natural resources. We want to put New Zealand's food on the world map.

    The money raised here will allow us to employ someone on a part time basis to keep this movement going. Without this money there is no-one who has the time away from their own business to keep things moving forward. This person will keep and connect everyone together on this platform, help establish a strategic plan, they will organise events and communicate our message to the world.

    ConversatioNZ was founded in 2015 by Roots Restaurant (NZ Restaurant of the Year 2015/16) chef & owner Giulio Sturla.

    Above: Giulio Sturla with NZ Chef  & ConversatioNZ supporter Al Brown.

    ConversatioNZ is a Movement initiated by chefs, media, producers and other people in the food industry with the aim of highlighting the quality and vast array of edible resources available in New Zealand.

    It involves harnessing both traditional and innovative forms of knowledge (matauranga) drawn from the entire community of people (tangata) who gather, grow, raise, prepare and work with the gifts of the land (whenua) and the sea (moana).

    The movement seeks to provide a forum to encourage and enable collaboration between all levels of the culinary chain and move towards more sustainable food systems.

    NZ Chefs collab

    Above: Just some of the NZ chefs involved in ConversatioNZ collabrative cook-ups.

    We would like to see culinary tourism become much more significant in New Zealand, so we can have the opportunity to show our food and our people to the world. ConversatioNZ will provide the platform from which to do that.

    Our media partner for this national movement is Cuisine Magazine.

    Just some of the people involved in this movement (and we'd always welcome more):

    • Giulio Sturla - Roots Restaurant, Christchurch
    • Lauraine Jacobs - Food Editor, The NZ Listener
    • Tony Stewart - Clooneys Restaurant, Auckland
    • Kelli Brett - Editor, Cuisine Magazine
    • Rob Elliot - Lemongrass Productions (Taste of Auckland)
    • Sarah Meikle - Wellington Culinary Events Trust (Wellington on a Plate, Beervana)
    • Fleur Sullivan - Fleur's Place, Moeraki
    • Monique Fiso - Haikai, all over NZ
    • Tom Hishon - Orphans Kitchen, Auckland
    • Al Brown- Depot, Federal & Best Ugly Bagels, Auckland & Wellington
    • Elle Armon-Jones - The Big Foody, Auckland
    • Ken O'Connell - Bracken Restaurant, Dunedin
    • Jonny Schwass - Harlequin Public House & Mrs Hucks, Christchurch
    • Giapo Grazioli - Giapo Haute Ice Cream, Auckland
    • Darren Lovell - Fishbone Restaurant, Queenstown
    • James Beck - Bistronomy Restaurant, Napier
    • Peter Langlands - Professional Forager, Canterbury
    • Michael Voumard - Little Brown Owl (vegetable grower), Canterbury
    • James Stapley - Bistro Gentil, Wanaka
    • Ainsley Thomson - The Sherwood, Queenstown
    • Angela Clifford - The Food Farm, Canterbury
    • Asher Boote - Hillside Kitchen, Wellington
    • Sid and Chand Sahrawat- Sidart & Cassia, Auckland 
    • Josh Emett- Rata Queenstown
    • Bevan Smith- Riverstone Kitchen, Oamaru
    • Emma Galloway- My Darling Lemon Thyme, A Year In My Real Food Kitchen
    • Jules Van Costello- Author, restauranter & expert on New Zealand craft beer

    Comments

    You need to pledge to see this update.

    You need to pledge to see this update.

    We did it!

    15/09/2016 at 10:47 AM

    Hey everyone.

    We did it! No words to say thank you enough. You're all legends! 

    I just wanted to let our pledgers know first that Luxury Lodges of New Zealand have increased their reward to two nights in a lodge with the full dinner and breakfast experience, anywhere in New Zealand. That's $4000 value for only a $2000 pledge. Spread the word!

    There are still plenty of other rewards left as well until our campaign finishes midnight Friday. 

    Thanks again, look forward to being in touch when I've got all your details.

    Angela

    Almost there!

    13/09/2016 at 9:27 AM

    Hey everyone, 

    We're almost there, only about $4500 to go, but we only have 4 days left! 

    Please spread the word as much as you can, we're all in this together!

    Thank you so much for your support so far. X

      Asher Boote
      2016-09-11 15:16:22 +1200
      Gemma Ross
      2016-09-10 11:46:35 +1200
      Gemma Ross
      2016-09-10 11:44:13 +1200
      Lottie Hedley
      2016-09-10 11:04:02 +1200
      Anonymous pledger
      2016-09-10 09:38:09 +1200
      Pen-y-bryn Lodge
      2016-09-10 08:56:01 +1200

      "This is a great initiative; very glad to support it!"

      Toni Clarke
      2016-09-10 08:36:50 +1200
      Gillian Wrightson
      2016-09-10 08:15:29 +1200
      Pete Lidgard
      2016-09-09 19:25:13 +1200
      Anonymous pledger
      2016-09-09 19:12:09 +1200
      Anne-Marie Friis
      2016-09-09 15:53:09 +1200

      " Ora King are thrilled to be supporting NZ Food - a cause close to our hearts And the reward of dinners at Orphans Kitchen is perfect "

      Alex davies
      2016-09-09 15:34:29 +1200
      Anonymous pledger
      2016-09-09 15:13:52 +1200
      Floyd Lyttle
      2016-09-09 14:44:44 +1200
      Deborah McCormick & Bruce Baxter
      2016-09-09 12:09:32 +1200
      Debbie Sutton
      2016-09-09 11:58:09 +1200
      Trent Yeo
      2016-09-09 08:55:05 +1200
      Anonymous pledger
      2016-09-09 08:54:46 +1200
      Tracy
      2016-09-09 08:54:01 +1200
      Liz
      2016-09-09 08:15:00 +1200
      Renate Paschke
      2016-09-08 20:03:43 +1200
      Eaton Drink Co.
      2016-09-08 19:44:22 +1200

      "Almost there guys, hope it gets over the line! "

      Duncan Wilcox
      2016-09-08 18:56:25 +1200
      Richard Jeffery
      2016-09-08 18:14:09 +1200
      Richard Jeffery
      2016-09-08 18:12:34 +1200
      Jen Parr
      2016-09-08 17:23:09 +1200
      Gourmet Journeys Aotearoa
      2016-09-08 17:10:21 +1200

      "We r busy spreading the word internationally as NZ's first dedicated food + wine tourism destination management co. Go team Conversationz!! "

      Mike Lewis
      2016-09-08 17:02:30 +1200
      Pip Savage
      2016-09-08 16:38:03 +1200

      "Fantastic cause to get behind New Zealand!"

      Robyn McLean
      2016-09-08 16:32:48 +1200
      This campaign was successful and got its funding on 17/09/2016 at 12:00 AM.