Making New Zealand's Food Famous

By Angela Clifford

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NZ $34,507 pledged


205 people pledged


Closed


NZ $30,000 minimum target


100 100% Complete

Pledges will only be confirmed if the target is reached by: 17/09/2016 at 12:00 AM (NZST)

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About

Making New Zealand's Food Famous

Project 2016-08-03 12:48:03 +1200

Whiria te tangata. Weave the people together.

Never before has such a diverse & significant group of New Zealand food people come together to rasie funds to make New Zealand's food famous. We want to inspire and empower New Zealand people by creating a strong sense of pride and respect for our natural resources. We want to put New Zealand's food on the world map.

The money raised here will allow us to employ someone on a part time basis to keep this movement going. Without this money there is no-one who has the time away from their own business to keep things moving forward. This person will keep and connect everyone together on this platform, help establish a strategic plan, they will organise events and communicate our message to the world.

ConversatioNZ was founded in 2015 by Roots Restaurant (NZ Restaurant of the Year 2015/16) chef & owner Giulio Sturla.

Above: Giulio Sturla with NZ Chef  & ConversatioNZ supporter Al Brown.

ConversatioNZ is a Movement initiated by chefs, media, producers and other people in the food industry with the aim of highlighting the quality and vast array of edible resources available in New Zealand.

It involves harnessing both traditional and innovative forms of knowledge (matauranga) drawn from the entire community of people (tangata) who gather, grow, raise, prepare and work with the gifts of the land (whenua) and the sea (moana).

The movement seeks to provide a forum to encourage and enable collaboration between all levels of the culinary chain and move towards more sustainable food systems.

NZ Chefs collab

Above: Just some of the NZ chefs involved in ConversatioNZ collabrative cook-ups.

We would like to see culinary tourism become much more significant in New Zealand, so we can have the opportunity to show our food and our people to the world. ConversatioNZ will provide the platform from which to do that.

Our media partner for this national movement is Cuisine Magazine.

Just some of the people involved in this movement (and we'd always welcome more):

  • Giulio Sturla - Roots Restaurant, Christchurch
  • Lauraine Jacobs - Food Editor, The NZ Listener
  • Tony Stewart - Clooneys Restaurant, Auckland
  • Kelli Brett - Editor, Cuisine Magazine
  • Rob Elliot - Lemongrass Productions (Taste of Auckland)
  • Sarah Meikle - Wellington Culinary Events Trust (Wellington on a Plate, Beervana)
  • Fleur Sullivan - Fleur's Place, Moeraki
  • Monique Fiso - Haikai, all over NZ
  • Tom Hishon - Orphans Kitchen, Auckland
  • Al Brown- Depot, Federal & Best Ugly Bagels, Auckland & Wellington
  • Elle Armon-Jones - The Big Foody, Auckland
  • Ken O'Connell - Bracken Restaurant, Dunedin
  • Jonny Schwass - Harlequin Public House & Mrs Hucks, Christchurch
  • Giapo Grazioli - Giapo Haute Ice Cream, Auckland
  • Darren Lovell - Fishbone Restaurant, Queenstown
  • James Beck - Bistronomy Restaurant, Napier
  • Peter Langlands - Professional Forager, Canterbury
  • Michael Voumard - Little Brown Owl (vegetable grower), Canterbury
  • James Stapley - Bistro Gentil, Wanaka
  • Ainsley Thomson - The Sherwood, Queenstown
  • Angela Clifford - The Food Farm, Canterbury
  • Asher Boote - Hillside Kitchen, Wellington
  • Sid and Chand Sahrawat- Sidart & Cassia, Auckland 
  • Josh Emett- Rata Queenstown
  • Bevan Smith- Riverstone Kitchen, Oamaru
  • Emma Galloway- My Darling Lemon Thyme, A Year In My Real Food Kitchen
  • Jules Van Costello- Author, restauranter & expert on New Zealand craft beer

Comments

Updates 4

You need to pledge to see this update.

You need to pledge to see this update.

We did it!

15/09/2016 at 10:47 AM

Hey everyone.

We did it! No words to say thank you enough. You're all legends! 

I just wanted to let our pledgers know first that Luxury Lodges of New Zealand have increased their reward to two nights in a lodge with the full dinner and breakfast experience, anywhere in New Zealand. That's $4000 value for only a $2000 pledge. Spread the word!

There are still plenty of other rewards left as well until our campaign finishes midnight Friday. 

Thanks again, look forward to being in touch when I've got all your details.

Angela

Almost there!

13/09/2016 at 9:27 AM

Hey everyone, 

We're almost there, only about $4500 to go, but we only have 4 days left! 

Please spread the word as much as you can, we're all in this together!

Thank you so much for your support so far. X

    Pledgers 205

    Jessica Smith
    2016-09-13 12:26:47 +1200

    "Fantastic initiative - we have such amazing NZ cuisine it's high time the world knew about it :)"

    Anonymous pledger
    2016-09-13 11:53:17 +1200
    My-Call Ell En
    2016-09-13 11:24:00 +1200
    Jordan
    2016-09-13 10:44:54 +1200
    Sam
    2016-09-13 09:12:32 +1200

    "Go get em"

    David Lough
    2016-09-13 08:56:41 +1200

    "Hi Angela, just catching up with developments. More than happy to help. Looks like a photo finish!!!! David Lough "

    Vic Tutton
    2016-09-13 07:08:42 +1200
    Vic Tutton
    2016-09-13 07:00:36 +1200
    Israel Cooper
    2016-09-12 21:44:09 +1200

    "Great work Jamie and team."

    Jamie morgan
    2016-09-12 21:38:49 +1200

    "Great for New Zealand food scene. Sa"

    Natalie
    2016-09-12 21:15:03 +1200

    "keep it up guys, great work! x"

    Forage & Feast
    2016-09-12 21:06:56 +1200

    "Great initiative. Interested in being involved ensuring breadth of geo interests as often find initiatives are North Island focused. "

    Marco Edwardes
    2016-09-12 20:44:51 +1200

    "I've pledged again because I'd like this conversation to progress further. Cheers from Waiheke Island;) "

    Anonymous pledger
    2016-09-12 20:33:50 +1200
    Liane
    2016-09-12 18:36:29 +1200
    Anonymous pledger
    2016-09-12 18:32:04 +1200
    Morag Fryer
    2016-09-12 18:13:36 +1200
    Mark
    2016-09-12 17:47:36 +1200
    Scott Richardson
    2016-09-12 17:17:24 +1200

    "On ward and upwards."

    Chloe Kinajil
    2016-09-12 16:49:23 +1200
    Donna Beattie
    2016-09-12 13:28:54 +1200
    Guy Porter
    2016-09-12 13:11:55 +1200
    Anonymous pledger
    2016-09-12 11:27:34 +1200
    Tania Earnshaw
    2016-09-12 11:16:46 +1200
    Nicola Galloway
    2016-09-12 10:48:24 +1200
    Felicity Johnston
    2016-09-12 10:30:44 +1200
    Anonymous pledger
    2016-09-12 10:24:28 +1200
    Anonymous pledger
    2016-09-12 10:12:55 +1200
    Emerald Gilmour
    2016-09-11 22:01:03 +1200
    Bob Fairs
    2016-09-11 20:13:12 +1200

    "chur "

    Followers 7

    Making New Zealand's Food Famous

    Project 2016-08-03 12:48:03 +1200

    Whiria te tangata. Weave the people together.

    Never before has such a diverse & significant group of New Zealand food people come together to rasie funds to make New Zealand's food famous. We want to inspire and empower New Zealand people by creating a strong sense of pride and respect for our natural resources. We want to put New Zealand's food on the world map.

    The money raised here will allow us to employ someone on a part time basis to keep this movement going. Without this money there is no-one who has the time away from their own business to keep things moving forward. This person will keep and connect everyone together on this platform, help establish a strategic plan, they will organise events and communicate our message to the world.

    ConversatioNZ was founded in 2015 by Roots Restaurant (NZ Restaurant of the Year 2015/16) chef & owner Giulio Sturla.

    Above: Giulio Sturla with NZ Chef  & ConversatioNZ supporter Al Brown.

    ConversatioNZ is a Movement initiated by chefs, media, producers and other people in the food industry with the aim of highlighting the quality and vast array of edible resources available in New Zealand.

    It involves harnessing both traditional and innovative forms of knowledge (matauranga) drawn from the entire community of people (tangata) who gather, grow, raise, prepare and work with the gifts of the land (whenua) and the sea (moana).

    The movement seeks to provide a forum to encourage and enable collaboration between all levels of the culinary chain and move towards more sustainable food systems.

    NZ Chefs collab

    Above: Just some of the NZ chefs involved in ConversatioNZ collabrative cook-ups.

    We would like to see culinary tourism become much more significant in New Zealand, so we can have the opportunity to show our food and our people to the world. ConversatioNZ will provide the platform from which to do that.

    Our media partner for this national movement is Cuisine Magazine.

    Just some of the people involved in this movement (and we'd always welcome more):

    • Giulio Sturla - Roots Restaurant, Christchurch
    • Lauraine Jacobs - Food Editor, The NZ Listener
    • Tony Stewart - Clooneys Restaurant, Auckland
    • Kelli Brett - Editor, Cuisine Magazine
    • Rob Elliot - Lemongrass Productions (Taste of Auckland)
    • Sarah Meikle - Wellington Culinary Events Trust (Wellington on a Plate, Beervana)
    • Fleur Sullivan - Fleur's Place, Moeraki
    • Monique Fiso - Haikai, all over NZ
    • Tom Hishon - Orphans Kitchen, Auckland
    • Al Brown- Depot, Federal & Best Ugly Bagels, Auckland & Wellington
    • Elle Armon-Jones - The Big Foody, Auckland
    • Ken O'Connell - Bracken Restaurant, Dunedin
    • Jonny Schwass - Harlequin Public House & Mrs Hucks, Christchurch
    • Giapo Grazioli - Giapo Haute Ice Cream, Auckland
    • Darren Lovell - Fishbone Restaurant, Queenstown
    • James Beck - Bistronomy Restaurant, Napier
    • Peter Langlands - Professional Forager, Canterbury
    • Michael Voumard - Little Brown Owl (vegetable grower), Canterbury
    • James Stapley - Bistro Gentil, Wanaka
    • Ainsley Thomson - The Sherwood, Queenstown
    • Angela Clifford - The Food Farm, Canterbury
    • Asher Boote - Hillside Kitchen, Wellington
    • Sid and Chand Sahrawat- Sidart & Cassia, Auckland 
    • Josh Emett- Rata Queenstown
    • Bevan Smith- Riverstone Kitchen, Oamaru
    • Emma Galloway- My Darling Lemon Thyme, A Year In My Real Food Kitchen
    • Jules Van Costello- Author, restauranter & expert on New Zealand craft beer

    Comments

    You need to pledge to see this update.

    You need to pledge to see this update.

    We did it!

    15/09/2016 at 10:47 AM

    Hey everyone.

    We did it! No words to say thank you enough. You're all legends! 

    I just wanted to let our pledgers know first that Luxury Lodges of New Zealand have increased their reward to two nights in a lodge with the full dinner and breakfast experience, anywhere in New Zealand. That's $4000 value for only a $2000 pledge. Spread the word!

    There are still plenty of other rewards left as well until our campaign finishes midnight Friday. 

    Thanks again, look forward to being in touch when I've got all your details.

    Angela

    Almost there!

    13/09/2016 at 9:27 AM

    Hey everyone, 

    We're almost there, only about $4500 to go, but we only have 4 days left! 

    Please spread the word as much as you can, we're all in this together!

    Thank you so much for your support so far. X

      Jessica Smith
      2016-09-13 12:26:47 +1200

      "Fantastic initiative - we have such amazing NZ cuisine it's high time the world knew about it :)"

      Anonymous pledger
      2016-09-13 11:53:17 +1200
      My-Call Ell En
      2016-09-13 11:24:00 +1200
      Jordan
      2016-09-13 10:44:54 +1200
      Sam
      2016-09-13 09:12:32 +1200

      "Go get em"

      David Lough
      2016-09-13 08:56:41 +1200

      "Hi Angela, just catching up with developments. More than happy to help. Looks like a photo finish!!!! David Lough "

      Vic Tutton
      2016-09-13 07:08:42 +1200
      Vic Tutton
      2016-09-13 07:00:36 +1200
      Israel Cooper
      2016-09-12 21:44:09 +1200

      "Great work Jamie and team."

      Jamie morgan
      2016-09-12 21:38:49 +1200

      "Great for New Zealand food scene. Sa"

      Natalie
      2016-09-12 21:15:03 +1200

      "keep it up guys, great work! x"

      Forage & Feast
      2016-09-12 21:06:56 +1200

      "Great initiative. Interested in being involved ensuring breadth of geo interests as often find initiatives are North Island focused. "

      Marco Edwardes
      2016-09-12 20:44:51 +1200

      "I've pledged again because I'd like this conversation to progress further. Cheers from Waiheke Island;) "

      Anonymous pledger
      2016-09-12 20:33:50 +1200
      Liane
      2016-09-12 18:36:29 +1200
      Anonymous pledger
      2016-09-12 18:32:04 +1200
      Morag Fryer
      2016-09-12 18:13:36 +1200
      Mark
      2016-09-12 17:47:36 +1200
      Scott Richardson
      2016-09-12 17:17:24 +1200

      "On ward and upwards."

      Chloe Kinajil
      2016-09-12 16:49:23 +1200
      Donna Beattie
      2016-09-12 13:28:54 +1200
      Guy Porter
      2016-09-12 13:11:55 +1200
      Anonymous pledger
      2016-09-12 11:27:34 +1200
      Tania Earnshaw
      2016-09-12 11:16:46 +1200
      Nicola Galloway
      2016-09-12 10:48:24 +1200
      Felicity Johnston
      2016-09-12 10:30:44 +1200
      Anonymous pledger
      2016-09-12 10:24:28 +1200
      Anonymous pledger
      2016-09-12 10:12:55 +1200
      Emerald Gilmour
      2016-09-11 22:01:03 +1200
      Bob Fairs
      2016-09-11 20:13:12 +1200

      "chur "

      This campaign was successful and got its funding on 17/09/2016 at 12:00 AM.