Beer needs yeast, Froth needs you!

By Froth Technologies

PledgeMe.Project

Product,



NZ $32,416 pledged


326 people pledged


Closed


NZ $30,000 minimum target


100 100% Complete

Pledges will only be confirmed if the target is reached by: 12/09/2019 at 11:00 PM (NZST)

Make a Pledge

About

Beer Needs Yeast, Froth Needs You!

Project 2019-06-18 23:21:17 +1200

Water, Malt, Hops... Yeast? 🔬

 

Until now, NZ brewers have had no local yeast options, and have been forced to use yeast imported from far away places. Froth Technologies is here to change that, by launching Aotearoa’s first commercial yeast lab! But we need your help...

 

12 months ago founders Simon and Ryan recognized a gap in the local beer industry. Having been part of the NZ craft beer scene for nearly a decade, the boys knew first hand the challenges associated with importing yeast from overseas. 

 

Being a highly perishable product, liquid yeast requires expensive refrigerated air-freight, and is often not at its best by the time it gets here. There can also be timing and customs delays, with some overseas yeast labs no longer sending their product here due to these challenges.

 

With malt, hops, and water all world-renowned for their high quality, and able to be sourced locally, there was just one piece of the puzzle left to help take NZ’s brewing industry to the next level... NZ made yeast.

 

Yeast is a microorganism that is responsible for fermentation in beer, wine and cider and a major influencer of quality and flavour. 

 

So the boys have spent the past year making sure a local yeast lab was something that professional and home brewers wanted, through market research, focus groups, and lengthy conversations with brewers.

 

Fast forward to now, and Froth Technologies has set up a lab in the heart of Wellington’s brewing district, we’ve made yeast for four awesome breweries, we’ve been published in a couple of beer magazines, and now we’re looking to grow our production capacity to meet the demands of the already frothing market.  

      

😀 And that’s where you come in!

We need to raise a minimum of $30,000 so that we can purchase the production and technical equipment that we need to make enough yeast for everybody. Equipment like: 

  • A cryogenic freezer (to store our yeast at -80C and hold it in suspended animation)
  • A laminar flow hood (to allow us to expand our sterile working area for higher thru-put)
  • A 1000L propagation tank (to grow larger batches of yeast)
  • Analytics tools (precision equipment for guaranteeing quality and providing lab services)

 

🌏 Sustainability

 

Froth Technologies is acutely aware of the challenges we and our planet face, and we believe that business can be a great mechanism for levering positive change.

Froth Technologies is an impact business that cares about our ecosystem and the earthlings that rely on it. So we’ve developed a carbon reduction strategy, and we are working towards becoming a Carbon Zero certified company. 

 

We’ve also been busy innovating ways to make our packaging as low impact as possible. Thanks to some hard mahi and the help of a couple of other fantastic organisations we’ve produced these bottles to package our yeast in. They’re made from sugar cane and they sequester more than twice their weight in CO2 over the lifecycle of their production. We’ve also sourced these incredible insulative boxes for keeping our yeast cold during shipping. They’re made from 97% sustainable paper, they’re 95-97% recyclable in kerbside recycling, and their thermal performance is comparable to polystyrene. 



 

🎁 Pledge Rewards

 

Rewards are expected to be delivered in October, once the campaign closes and the pledges are all paid. Yeast pitches will be delivered through Oct - Dec. Rewards are only available in NZ.

 

 

NZ Yeast Pledgers will be able to choose their strain(s) once the campaign has concluded.

Download our Yeast Menu [pdf]

 

 

 

Limited Edition Print by GWIL. 420x420mm (unframed). 100 available. $100 pledge (includes delivery in NZ).
 

 

Froth Tshirt: 'drink science.' Ethical organic unisex tee from our friends at Little Yellow Bird. $60 pledge (includes delivery in NZ).
 

 

 

 

👋 Our Team

 


RYAN CARVILLE
Co-founder / Left Brain  

Ryan’s studies in Philosophy and Religious Studies were always going to lead him to yeast…. After years of homebrewing and volunteering at beer festivals, Ryan took up his first commercial brewing gig at Eagle Brewing in Christchurch (2015). There he handled all aspects of the brewing process and got to engage with punters and the industry, working at every major beer festival in the country. Now that he’s in Wellington he spends his days (when he’s not Frothing) in at the Wild Workshop for Garage Project making all kinds of barrelled, funky, sour and spontaneously fermented brews. It's the intersect between art and science in beer that really gets Ryan going. He's a lover flavours and fermentation, flora and fauna, and thrives on problem solving and coming up with ways to do things efficiently. 🔗Ryan's Linkedin

 


SIMON COOKE

Co-founder / Right Brain  

Simon studied Graphic Design at Massey University in Wellington, where he founded the Massey University Brewing Society, and brewed his first commercial batch of beer (2012). The passion grew through teaching other students how to brew, and organising craft-focused events to engage them with the emergent beer scene. Simon then spent a couple of years overseas, brewing and exploring locations around Europe and Canada, and gaining a wider view of brewing knowledge. Following this he founded a contract brewing label, Kakariki Beer Co. to share his beer creations with a wider audience. More recently he’s been flexing his creativity and ideation in the startup scene, supporting social enterprises and impact businesses through graphic design, marketing, and events. 🔗Simon's Linkedin

 

 

 

🙌 Gratitude

 

Thank you to the Zero Carbon Challenge and everyone else that has contributed their time, expertise, resources, and support to this campaign. There are too many kind hearted humans & organisations to mention.

 

Campaign Video credit:

Camera & Director - Chris Cooke

Supplimentary Footage from Bryson Rooney (via Hāpi Research), also Gladfield Malt

Editing: Ezra McDonald

Post Production: Mikey Bucher 

Comments

Updates 2

It's our FINAL DAY!

12/09/2019 at 2:10 PM

Kia ora koutou!

Wow what a ride the past 6 weeks has been! Thanks to your incredible support we have not only reached our minimum crowd funding goal of $30K, but we've blown through to a healthy $32,146 and climbing! 

 This support has help us look forward to our next steps for growth. We've been shopping around for a new site to call home, and obtaining incredibly detailed quotes on our lab-grade tanks and equipment in anticipation of the crowd funding coming through in the next week. We can't wait to start making more yeast! And we'll be sending out all the rewards once we receive all the pledge contributions, plus production / ordering time. We'll be sure to keep you updated!

So... our campaign closes TONIGHT at 11PM, and if you or anyone as frothy as you might still be wanting to grab one of our awesome rewards before we close, there's still time! If you're able to go the extra mile and post our PledgeMe link [pldg.me/froth] to your social media profile - that would be much appreciated, and would help us finish strong.  

Ngā mihi nui ki a koutou, we are over the moon! #stayfrothy

Simon & Ryan
(the Froth boys)

 

 

 

First update from Froth Technologies...

03/08/2019 at 3:33 PM

It's been a spectacular first few days on our PledgeMe campaign, and we're pleased to let you know we're HALF WAY THERE! woo-hoo!! Thanks to all you incredible pledgers, we've now raised $15,682 towards our minimum goal of $30K. Here's Ryan with a quick update from the Froth lab. Thanks everyone! And remember to spread the word. -much love, the Froth Boys pldg.me/froth

    Pledgers 326

    Omri Yahel
    2019-08-16 15:36:43 +1200

    "Fuuuuuuckin yeeeeah boys ❤️❤️❤️❤️❤️❤️"

    Anthony Nahona
    2019-08-16 15:22:02 +1200

    "Good luck guys"

    Sophia Montgomery
    2019-08-16 13:49:22 +1200

    "Yea tha bois"

    Carrie McLachlan
    2019-08-15 09:13:10 +1200
    Anonymous pledger
    2019-08-13 15:49:28 +1200
    Mikey Leung
    2019-08-13 13:15:56 +1200

    "Bring the Froth :)"

    Erin
    2019-08-13 12:51:34 +1200
    Debra Chantry
    2019-08-13 12:43:32 +1200

    "To add to our collection :) Hope to be serving beer with your yeast in it at our bar sometime soon!"

    Rhona Un Real
    2019-08-13 09:21:38 +1200
    Steve Taylor
    2019-08-12 21:35:05 +1200

    "Name: Debra Chantry & Steve Taylor"

    Damian Sligo-Green
    2019-08-12 20:25:18 +1200
    Daniel Harrold
    2019-08-12 19:04:51 +1200

    "Awesome stuff guys! Let me know if there are any homebrew pitches left as I’d be keen as mustard to get one! :-D Good luck!"

    Matt Smith
    2019-08-12 19:04:33 +1200
    zane
    2019-08-11 21:03:46 +1200
    Sean Barnes
    2019-08-11 20:57:49 +1200

    "You guys rock 🤟Froth on. "

    Laura Ansell
    2019-08-11 18:39:21 +1200

    "Whooo you guys are awesome! Looking forward to this fermentation workshop. 9 November doesn't actually work for meeee but hoping i'll just join in on your normal ferment saturday. Big love team!"

    olie
    2019-08-11 09:30:09 +1200

    "Froth on!! "

    Simon
    2019-08-10 09:37:28 +1200
    Hannah Webb-Cameron
    2019-08-09 17:31:56 +1200
    Hannah Webb-Cameron
    2019-08-09 17:29:58 +1200
    John McMullan
    2019-08-09 13:55:10 +1200
    John McMullan
    2019-08-09 13:51:50 +1200
    Thomas Nash
    2019-08-08 19:18:52 +1200
    AJ Robieson
    2019-08-08 13:02:41 +1200
    Glen Johns
    2019-08-08 09:02:19 +1200
    Anonymous pledger
    2019-08-08 08:35:56 +1200

    "Kia ora guys, Very bloody proud of what you both have set out to do. Go Well!"

    Ted Spearin
    2019-08-08 04:40:21 +1200

    "Simon & Carvy, sending $150 NZ on my USA credit card. Not sure the amount that will get to you? If it ends up being $150 USD, then you should receive something like $230 NZ."

    Kit
    2019-08-08 00:11:21 +1200
    Chris Cooke
    2019-08-07 21:30:39 +1200

    "Great lauch boys!"

    James Bryant
    2019-08-07 21:27:22 +1200

    Followers 1

    Followers of Beer needs yeast, Froth needs you!

    Beer Needs Yeast, Froth Needs You!

    Project 2019-06-18 23:21:17 +1200

    Water, Malt, Hops... Yeast? 🔬

     

    Until now, NZ brewers have had no local yeast options, and have been forced to use yeast imported from far away places. Froth Technologies is here to change that, by launching Aotearoa’s first commercial yeast lab! But we need your help...

     

    12 months ago founders Simon and Ryan recognized a gap in the local beer industry. Having been part of the NZ craft beer scene for nearly a decade, the boys knew first hand the challenges associated with importing yeast from overseas. 

     

    Being a highly perishable product, liquid yeast requires expensive refrigerated air-freight, and is often not at its best by the time it gets here. There can also be timing and customs delays, with some overseas yeast labs no longer sending their product here due to these challenges.

     

    With malt, hops, and water all world-renowned for their high quality, and able to be sourced locally, there was just one piece of the puzzle left to help take NZ’s brewing industry to the next level... NZ made yeast.

     

    Yeast is a microorganism that is responsible for fermentation in beer, wine and cider and a major influencer of quality and flavour. 

     

    So the boys have spent the past year making sure a local yeast lab was something that professional and home brewers wanted, through market research, focus groups, and lengthy conversations with brewers.

     

    Fast forward to now, and Froth Technologies has set up a lab in the heart of Wellington’s brewing district, we’ve made yeast for four awesome breweries, we’ve been published in a couple of beer magazines, and now we’re looking to grow our production capacity to meet the demands of the already frothing market.  

          

    😀 And that’s where you come in!

    We need to raise a minimum of $30,000 so that we can purchase the production and technical equipment that we need to make enough yeast for everybody. Equipment like: 

    • A cryogenic freezer (to store our yeast at -80C and hold it in suspended animation)
    • A laminar flow hood (to allow us to expand our sterile working area for higher thru-put)
    • A 1000L propagation tank (to grow larger batches of yeast)
    • Analytics tools (precision equipment for guaranteeing quality and providing lab services)

     

    🌏 Sustainability

     

    Froth Technologies is acutely aware of the challenges we and our planet face, and we believe that business can be a great mechanism for levering positive change.

    Froth Technologies is an impact business that cares about our ecosystem and the earthlings that rely on it. So we’ve developed a carbon reduction strategy, and we are working towards becoming a Carbon Zero certified company. 

     

    We’ve also been busy innovating ways to make our packaging as low impact as possible. Thanks to some hard mahi and the help of a couple of other fantastic organisations we’ve produced these bottles to package our yeast in. They’re made from sugar cane and they sequester more than twice their weight in CO2 over the lifecycle of their production. We’ve also sourced these incredible insulative boxes for keeping our yeast cold during shipping. They’re made from 97% sustainable paper, they’re 95-97% recyclable in kerbside recycling, and their thermal performance is comparable to polystyrene. 



     

    🎁 Pledge Rewards

     

    Rewards are expected to be delivered in October, once the campaign closes and the pledges are all paid. Yeast pitches will be delivered through Oct - Dec. Rewards are only available in NZ.

     

     

    NZ Yeast Pledgers will be able to choose their strain(s) once the campaign has concluded.

    Download our Yeast Menu [pdf]

     

     

     

    Limited Edition Print by GWIL. 420x420mm (unframed). 100 available. $100 pledge (includes delivery in NZ).
     

     

    Froth Tshirt: 'drink science.' Ethical organic unisex tee from our friends at Little Yellow Bird. $60 pledge (includes delivery in NZ).
     

     

     

     

    👋 Our Team

     


    RYAN CARVILLE
    Co-founder / Left Brain  

    Ryan’s studies in Philosophy and Religious Studies were always going to lead him to yeast…. After years of homebrewing and volunteering at beer festivals, Ryan took up his first commercial brewing gig at Eagle Brewing in Christchurch (2015). There he handled all aspects of the brewing process and got to engage with punters and the industry, working at every major beer festival in the country. Now that he’s in Wellington he spends his days (when he’s not Frothing) in at the Wild Workshop for Garage Project making all kinds of barrelled, funky, sour and spontaneously fermented brews. It's the intersect between art and science in beer that really gets Ryan going. He's a lover flavours and fermentation, flora and fauna, and thrives on problem solving and coming up with ways to do things efficiently. 🔗Ryan's Linkedin

     


    SIMON COOKE

    Co-founder / Right Brain  

    Simon studied Graphic Design at Massey University in Wellington, where he founded the Massey University Brewing Society, and brewed his first commercial batch of beer (2012). The passion grew through teaching other students how to brew, and organising craft-focused events to engage them with the emergent beer scene. Simon then spent a couple of years overseas, brewing and exploring locations around Europe and Canada, and gaining a wider view of brewing knowledge. Following this he founded a contract brewing label, Kakariki Beer Co. to share his beer creations with a wider audience. More recently he’s been flexing his creativity and ideation in the startup scene, supporting social enterprises and impact businesses through graphic design, marketing, and events. 🔗Simon's Linkedin

     

     

     

    🙌 Gratitude

     

    Thank you to the Zero Carbon Challenge and everyone else that has contributed their time, expertise, resources, and support to this campaign. There are too many kind hearted humans & organisations to mention.

     

    Campaign Video credit:

    Camera & Director - Chris Cooke

    Supplimentary Footage from Bryson Rooney (via Hāpi Research), also Gladfield Malt

    Editing: Ezra McDonald

    Post Production: Mikey Bucher 

    Comments

    It's our FINAL DAY!

    12/09/2019 at 2:10 PM

    Kia ora koutou!

    Wow what a ride the past 6 weeks has been! Thanks to your incredible support we have not only reached our minimum crowd funding goal of $30K, but we've blown through to a healthy $32,146 and climbing! 

     This support has help us look forward to our next steps for growth. We've been shopping around for a new site to call home, and obtaining incredibly detailed quotes on our lab-grade tanks and equipment in anticipation of the crowd funding coming through in the next week. We can't wait to start making more yeast! And we'll be sending out all the rewards once we receive all the pledge contributions, plus production / ordering time. We'll be sure to keep you updated!

    So... our campaign closes TONIGHT at 11PM, and if you or anyone as frothy as you might still be wanting to grab one of our awesome rewards before we close, there's still time! If you're able to go the extra mile and post our PledgeMe link [pldg.me/froth] to your social media profile - that would be much appreciated, and would help us finish strong.  

    Ngā mihi nui ki a koutou, we are over the moon! #stayfrothy

    Simon & Ryan
    (the Froth boys)

     

     

     

    First update from Froth Technologies...

    03/08/2019 at 3:33 PM

    It's been a spectacular first few days on our PledgeMe campaign, and we're pleased to let you know we're HALF WAY THERE! woo-hoo!! Thanks to all you incredible pledgers, we've now raised $15,682 towards our minimum goal of $30K. Here's Ryan with a quick update from the Froth lab. Thanks everyone! And remember to spread the word. -much love, the Froth Boys pldg.me/froth

      Omri Yahel
      2019-08-16 15:36:43 +1200

      "Fuuuuuuckin yeeeeah boys ❤️❤️❤️❤️❤️❤️"

      Anthony Nahona
      2019-08-16 15:22:02 +1200

      "Good luck guys"

      Sophia Montgomery
      2019-08-16 13:49:22 +1200

      "Yea tha bois"

      Carrie McLachlan
      2019-08-15 09:13:10 +1200
      Anonymous pledger
      2019-08-13 15:49:28 +1200
      Mikey Leung
      2019-08-13 13:15:56 +1200

      "Bring the Froth :)"

      Erin
      2019-08-13 12:51:34 +1200
      Debra Chantry
      2019-08-13 12:43:32 +1200

      "To add to our collection :) Hope to be serving beer with your yeast in it at our bar sometime soon!"

      Rhona Un Real
      2019-08-13 09:21:38 +1200
      Steve Taylor
      2019-08-12 21:35:05 +1200

      "Name: Debra Chantry & Steve Taylor"

      Damian Sligo-Green
      2019-08-12 20:25:18 +1200
      Daniel Harrold
      2019-08-12 19:04:51 +1200

      "Awesome stuff guys! Let me know if there are any homebrew pitches left as I’d be keen as mustard to get one! :-D Good luck!"

      Matt Smith
      2019-08-12 19:04:33 +1200
      zane
      2019-08-11 21:03:46 +1200
      Sean Barnes
      2019-08-11 20:57:49 +1200

      "You guys rock 🤟Froth on. "

      Laura Ansell
      2019-08-11 18:39:21 +1200

      "Whooo you guys are awesome! Looking forward to this fermentation workshop. 9 November doesn't actually work for meeee but hoping i'll just join in on your normal ferment saturday. Big love team!"

      olie
      2019-08-11 09:30:09 +1200

      "Froth on!! "

      Simon
      2019-08-10 09:37:28 +1200
      Hannah Webb-Cameron
      2019-08-09 17:31:56 +1200
      Hannah Webb-Cameron
      2019-08-09 17:29:58 +1200
      John McMullan
      2019-08-09 13:55:10 +1200
      John McMullan
      2019-08-09 13:51:50 +1200
      Thomas Nash
      2019-08-08 19:18:52 +1200
      AJ Robieson
      2019-08-08 13:02:41 +1200
      Glen Johns
      2019-08-08 09:02:19 +1200
      Anonymous pledger
      2019-08-08 08:35:56 +1200

      "Kia ora guys, Very bloody proud of what you both have set out to do. Go Well!"

      Ted Spearin
      2019-08-08 04:40:21 +1200

      "Simon & Carvy, sending $150 NZ on my USA credit card. Not sure the amount that will get to you? If it ends up being $150 USD, then you should receive something like $230 NZ."

      Kit
      2019-08-08 00:11:21 +1200
      Chris Cooke
      2019-08-07 21:30:39 +1200

      "Great lauch boys!"

      James Bryant
      2019-08-07 21:27:22 +1200

      Followers of Beer needs yeast, Froth needs you!

      This campaign was successful and got its funding on 12/09/2019 at 11:00 PM.
      Garage Project Cat's Pajamas Pin
      Garage Project BEER Bottle Opener
      Crowd Sauce
      2x Cans Of Garage Project FRESH SEP
      Plant A Tree
      A Glass Flagon Full Of Beer At Garage Project's Cellar Door
      Homebrew Yeast Pitch
      Frothy Bottle Opener
      Heyday Brewery Tour & Tasting (Wgtn)
      Funk Estate::Mount Brewing Co Brewery Tour & Tasting At The Rising Tide Bar (Mount Maunganui)
      Eagle Brewing NZ Brewery Tour & Tasting (CHCH)
      Double Vision Brewery Tour & Tasting (Wgtn)
      Urbanaut Brewery Tour & Tasting (Auck)
      "Drink Science" Froth Tshirt
      Homebrewing 101 (Wgtn)
      3x Person Pass On An Emerson's Brewery Tour (Dunedin)
      Limited Edition Print By Local Artist: GWIL
      Cicerone Guided Beer Journey (Wgtn)
      Funk::Farmhouse Tasting Masterclass (CHCH)
      Garage Project Swag Pack
      Frothy Fermentation Workshop (Wgtn)
      1L Commercial Pitch
      Garage Project Brewery Tour & Tasting
      Tour And Tasting At Garage Project's WILD WORKSHOP
      Foundation Supporter Token
      5L Commercial Pitch
      10L Commercial Pitch
      Name A Yeast Strain (One More Up For Grabs!)
      Bronze Supporter
      Yeast Shower
      Name A Yeast Strain (Only One Up For Grabs!)
      Silver Supporter
      Gold Supporter