Pomegranate Kitchen
By Rebecca Stewart
PledgeMe.Project
Food,
I want to embed this project somewhere
NZ $18,350 pledged
230 people pledged
Closed
NZ $15,000 minimum target
This campaign was successful and closed on 10/11/2016 at 1:00 AM.
Make a PledgeAbout
Pomegranate Kitchen
Project 2016-05-19 13:07:46 +1200
Who are we?
Pomegranate Kitchen is a new social enterprise that will be cooking delicious food for Wellingtonians, while providing training and work for former refugees.
Why are we doing this?
Refugees face major hurdles when they arrive in New Zealand, and finding a job is one of the biggest. Our research tells us getting a job will make a significant difference for how well former refugees integrate into our Wellington community.
What will we be doing?
We will deliver lunches to workplaces, provide catering services, and run pop-up food events, starting in October this year.
Check out our website here: http://www.pomegranate.org.nz/
How can I help welcome and support former refugees into our city?
Helping us get underway is a great way to make a real difference - it sends a message of support as well as money to get stuff done.
What will my money be used for?
You will be supporting our first 3 months costs to help us get up and running, including:
- On-job training and coaching - practicing English in the kitchen, health and safety, food hygiene, knife skills, food preparation, food presentation
- Coordinating a more formal catering skills training programme
- Coordinating an “English for Cooks” language course
- Renting a commercial kitchen
- Buying kitchen equipment, aprons and knives
- Menu design and testing
- Core ingredients
- Liaison with restaurants and chefs around Wellington to expand work experience
- Coordination and administration work.
Our team
Rebecca Stewart - General Manager, Co-founder
Rebecca is a Wellingtonian who loves to eat! She has a background in not for profits, particularly program evaluation, in New Zealand Australia, India and Fiji. Most recently she worked for New Zealand Red Cross.
Ange Wither - Co-founder, Board Member
Ange is an incredible cook and food obsessive with a background in organisational learning and development. Her favourite thing to make is sourdough.
Hajar Mazraeh - Supervisor
Hajar is originally from Iran and ran a pita bread business as a refugee in Indonesia while awaiting a visa.
Muna Al Naser - Cook
Muna is originally from Syria. Recently she was asked to help design a menu and share her cooking skills with Logan Brown restaurant.
Genet Seyoum - Cook
Genet is originally from Ethiopia but has spent some time in Egypt.
Fatima Qasim Ali - Cook
Fatima is originally from Afghanistan.
Hawa Kusama Fitzgerald - Board Member
Hawa is a Kiwi originally from Indonesia. She currently works for New Zealand Red Cross providing support in refugee resettlement. In a former life Hawa ran a large catering company, and still makes elaborate cakes and traditional Indonesian foods from time to time.
Scott Barrett - Food Advisor, Board Member
Scott is originally from Australia but is now fully integrated into Kiwi life. He was the owner of the popular Elements cafe in Lyall Bay for many years, and now operates the Eat Street food truck.
Please share our campaign, pledge for some delicious treats, like us on Facebook, and use us for your catering needs.
Comments
Updates 2
We made it!!
23/11/2016 at 3:16 PM
First of all, a massive THANK YOU to our crowd! It’s so heartening to know that you believe in what we are doing and in the futures of our former refugee cooks - what an amazing welcome to New Zealand after all the things they have been through. We really couldn’t have done it without you. Already we have been able to purchase a bench top deep fryer for the falafel which is much safer and more precise. The cooks hadn’t used one before but took to it well!
For those of you who ordered individual lunches, we are still working on the website to be able to take your orders, and this should be up in the next two weeks. We will email you with a code which you can then use as and when you wish.
We loved the fact that so many people wanted to meet the cooks. After all, this is why we are doing it! We were thinking of having a few morning tea events so as not to overwhelm them – you can come along, try some new menu ideas, and have an informal chat.
Some people just wanted to Pledge, which is especially generous, and a special shout-out to three friends of mine who pooled together and purchased the reward for corporates to have their logo on the side of our food carrier. I was a little worried about who would purchase that as some companies are more aligned with our values than others! I have offered to put these three peoples’ faces on the side of the food carrier so we will see how it goes.
For all the rest of you, we will be in touch! Thanks again!
Rebecca, Ange, and the Pomegranate Kitchen team
Halfway and Halfway!
26/10/2016 at 7:27 PM
Hello supporters of Pomegranate Kitchen!
First of all, a massive thank you for pledging to our project. It's been so mind-blowing to see the support we have received already. Your pledges will go towards much-needed equipment and ingredients, as well as venue hire and staff salaries - so we can pump out delicious goodies to you, made with love by women from a refugee background! I have been reading out some of your messages to the women in the kitchen on our coffee break - they are amazed and touched that so many of you want to help us get going.
Now, we are halfway there in both senses, only 15 days to go and 7,200 till we meet our (first) goal. Can you help get us over the line? You could:
- Share our project on your social media pages or around your office, using the photos and links below;
- Order a morning tea from us (through this page http://www.pomegranate.org.nz/contact-us) and promote us to your workmates or your company; or
- Donate a reward for us to share to other Pledgers - this could be an item, skill or event!
We have just finished up two weeks in the pop up pods at Moore Wilson's (see blog here: http://www.pomegranate.org.nz/blog) and it was great to see some of your faces down there. Let's keep this momentum going!
Heartfelt thanks again to all of you,
Rebecca and Ange
The link to our campaign: http://pldg.me/
Our website: http://www.pomegranate.org.nz
Our facebook page: https://www.facebook.com/pomegranatekitchennz
Our Twitter (NEW!): https://twitter.com/Pomegranate_NZ
A photo for you to share
Pledgers 230
13/10/2016 at 9:20pm
"This is wonderful "
13/10/2016 at 8:43pm
13/10/2016 at 8:30pm
13/10/2016 at 8:22pm
"Awesome idea! Good luck."
13/10/2016 at 7:51pm
"Can't wait to come and visit you at Moore Wilson! I love baklava :) "
13/10/2016 at 6:57pm
13/10/2016 at 4:57pm
13/10/2016 at 11:57am
"I'm really excited about Pomegranate Kitchen. A great way for me to get new and tasty food, and great for the folks running it too. "
13/10/2016 at 11:10am
13/10/2016 at 9:57am
13/10/2016 at 9:23am
"I fully support Pomegranate Kitchen! Go well Becky-Stew, you beautiful human!"
13/10/2016 at 9:11am
13/10/2016 at 7:47am
12/10/2016 at 10:48pm
"Great project - good luck!"
12/10/2016 at 10:33pm
"Great idea and looks delicious - good luck"
12/10/2016 at 9:08pm
"We are so excited about this project and wish you a successful and flourishing future. Well done!"
12/10/2016 at 8:53pm
12/10/2016 at 8:35pm
"Very best wishes to you all in your wonderful new enterprise. May you and your families enjoy every success. "
12/10/2016 at 8:11pm
"Thank you for sharing your culture and helping to make Wellington and New Zealand richer in diversity."
12/10/2016 at 8:10pm
12/10/2016 at 7:58pm
"Great idea, best of luck!"
12/10/2016 at 7:42pm
12/10/2016 at 7:42pm
12/10/2016 at 7:25pm
"This is awesome...good luck! "
12/10/2016 at 7:25pm
"What an absolutely awesome initiative."
12/10/2016 at 7:15pm
"Awesome kaupapa. Love this mahi. Well done to everyone involved "
12/10/2016 at 6:41pm
"Great initiative !"
12/10/2016 at 6:38pm
12/10/2016 at 6:22pm
"Giving refugees this opportunity has got to benefit us all. It's fantastic!!"
12/10/2016 at 5:25pm
Followers 3
Followers of Pomegranate Kitchen
Pomegranate Kitchen
Project 2016-05-19 13:07:46 +1200
Who are we?
Pomegranate Kitchen is a new social enterprise that will be cooking delicious food for Wellingtonians, while providing training and work for former refugees.
Why are we doing this?
Refugees face major hurdles when they arrive in New Zealand, and finding a job is one of the biggest. Our research tells us getting a job will make a significant difference for how well former refugees integrate into our Wellington community.
What will we be doing?
We will deliver lunches to workplaces, provide catering services, and run pop-up food events, starting in October this year.
Check out our website here: http://www.pomegranate.org.nz/
How can I help welcome and support former refugees into our city?
Helping us get underway is a great way to make a real difference - it sends a message of support as well as money to get stuff done.
What will my money be used for?
You will be supporting our first 3 months costs to help us get up and running, including:
- On-job training and coaching - practicing English in the kitchen, health and safety, food hygiene, knife skills, food preparation, food presentation
- Coordinating a more formal catering skills training programme
- Coordinating an “English for Cooks” language course
- Renting a commercial kitchen
- Buying kitchen equipment, aprons and knives
- Menu design and testing
- Core ingredients
- Liaison with restaurants and chefs around Wellington to expand work experience
- Coordination and administration work.
Our team
Rebecca Stewart - General Manager, Co-founder
Rebecca is a Wellingtonian who loves to eat! She has a background in not for profits, particularly program evaluation, in New Zealand Australia, India and Fiji. Most recently she worked for New Zealand Red Cross.
Ange Wither - Co-founder, Board Member
Ange is an incredible cook and food obsessive with a background in organisational learning and development. Her favourite thing to make is sourdough.
Hajar Mazraeh - Supervisor
Hajar is originally from Iran and ran a pita bread business as a refugee in Indonesia while awaiting a visa.
Muna Al Naser - Cook
Muna is originally from Syria. Recently she was asked to help design a menu and share her cooking skills with Logan Brown restaurant.
Genet Seyoum - Cook
Genet is originally from Ethiopia but has spent some time in Egypt.
Fatima Qasim Ali - Cook
Fatima is originally from Afghanistan.
Hawa Kusama Fitzgerald - Board Member
Hawa is a Kiwi originally from Indonesia. She currently works for New Zealand Red Cross providing support in refugee resettlement. In a former life Hawa ran a large catering company, and still makes elaborate cakes and traditional Indonesian foods from time to time.
Scott Barrett - Food Advisor, Board Member
Scott is originally from Australia but is now fully integrated into Kiwi life. He was the owner of the popular Elements cafe in Lyall Bay for many years, and now operates the Eat Street food truck.
Please share our campaign, pledge for some delicious treats, like us on Facebook, and use us for your catering needs.
Comments
We made it!!
23/11/2016 at 3:16 PM
First of all, a massive THANK YOU to our crowd! It’s so heartening to know that you believe in what we are doing and in the futures of our former refugee cooks - what an amazing welcome to New Zealand after all the things they have been through. We really couldn’t have done it without you. Already we have been able to purchase a bench top deep fryer for the falafel which is much safer and more precise. The cooks hadn’t used one before but took to it well!
For those of you who ordered individual lunches, we are still working on the website to be able to take your orders, and this should be up in the next two weeks. We will email you with a code which you can then use as and when you wish.
We loved the fact that so many people wanted to meet the cooks. After all, this is why we are doing it! We were thinking of having a few morning tea events so as not to overwhelm them – you can come along, try some new menu ideas, and have an informal chat.
Some people just wanted to Pledge, which is especially generous, and a special shout-out to three friends of mine who pooled together and purchased the reward for corporates to have their logo on the side of our food carrier. I was a little worried about who would purchase that as some companies are more aligned with our values than others! I have offered to put these three peoples’ faces on the side of the food carrier so we will see how it goes.
For all the rest of you, we will be in touch! Thanks again!
Rebecca, Ange, and the Pomegranate Kitchen team
Halfway and Halfway!
26/10/2016 at 7:27 PM
Hello supporters of Pomegranate Kitchen!
First of all, a massive thank you for pledging to our project. It's been so mind-blowing to see the support we have received already. Your pledges will go towards much-needed equipment and ingredients, as well as venue hire and staff salaries - so we can pump out delicious goodies to you, made with love by women from a refugee background! I have been reading out some of your messages to the women in the kitchen on our coffee break - they are amazed and touched that so many of you want to help us get going.
Now, we are halfway there in both senses, only 15 days to go and 7,200 till we meet our (first) goal. Can you help get us over the line? You could:
- Share our project on your social media pages or around your office, using the photos and links below;
- Order a morning tea from us (through this page http://www.pomegranate.org.nz/contact-us) and promote us to your workmates or your company; or
- Donate a reward for us to share to other Pledgers - this could be an item, skill or event!
We have just finished up two weeks in the pop up pods at Moore Wilson's (see blog here: http://www.pomegranate.org.nz/blog) and it was great to see some of your faces down there. Let's keep this momentum going!
Heartfelt thanks again to all of you,
Rebecca and Ange
The link to our campaign: http://pldg.me/
Our website: http://www.pomegranate.org.nz
Our facebook page: https://www.facebook.com/pomegranatekitchennz
Our Twitter (NEW!): https://twitter.com/Pomegranate_NZ
A photo for you to share
13/10/2016 at 9:20pm
"This is wonderful "
13/10/2016 at 8:43pm
13/10/2016 at 8:30pm
13/10/2016 at 8:22pm
"Awesome idea! Good luck."
13/10/2016 at 7:51pm
"Can't wait to come and visit you at Moore Wilson! I love baklava :) "
13/10/2016 at 6:57pm
13/10/2016 at 4:57pm
13/10/2016 at 11:57am
"I'm really excited about Pomegranate Kitchen. A great way for me to get new and tasty food, and great for the folks running it too. "
13/10/2016 at 11:10am
13/10/2016 at 9:57am
13/10/2016 at 9:23am
"I fully support Pomegranate Kitchen! Go well Becky-Stew, you beautiful human!"
13/10/2016 at 9:11am
13/10/2016 at 7:47am
12/10/2016 at 10:48pm
"Great project - good luck!"
12/10/2016 at 10:33pm
"Great idea and looks delicious - good luck"
12/10/2016 at 9:08pm
"We are so excited about this project and wish you a successful and flourishing future. Well done!"
12/10/2016 at 8:53pm
12/10/2016 at 8:35pm
"Very best wishes to you all in your wonderful new enterprise. May you and your families enjoy every success. "
12/10/2016 at 8:11pm
"Thank you for sharing your culture and helping to make Wellington and New Zealand richer in diversity."
12/10/2016 at 8:10pm
12/10/2016 at 7:58pm
"Great idea, best of luck!"
12/10/2016 at 7:42pm
12/10/2016 at 7:42pm
12/10/2016 at 7:25pm
"This is awesome...good luck! "
12/10/2016 at 7:25pm
"What an absolutely awesome initiative."
12/10/2016 at 7:15pm
"Awesome kaupapa. Love this mahi. Well done to everyone involved "
12/10/2016 at 6:41pm
"Great initiative !"
12/10/2016 at 6:38pm
12/10/2016 at 6:22pm
"Giving refugees this opportunity has got to benefit us all. It's fantastic!!"
12/10/2016 at 5:25pm
Followers of Pomegranate Kitchen
I want to embed this project somewhere