A Taste of Freedom in Your Kitchen

By Black Sheep Animal Sanctuary

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NZ $2,005 pledged


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About

A Taste Of Freedom In Your Kitchen

Project 2015-11-14 18:57:30 +1300

A Taste of Freedom is a selection of compassionate and delectable dishes - ranging from soups and salads and mains, to desserts, and cakes. All recipes are plant-based, and include details about allergens such as nuts, soy, and gluten. Many recipes have been donated by sanctuary caretakers, WWOOFers and helpers at working bees, and have been thoroughly tested by hungry appetites!  All proceeds will go to support the animals at the Black Sheep Animal Sanctuary. We're hoping for your support to help us publish this very special fundraising cookbook.

The book is beautifully designed by Wellington artist Kate Logan, and features colour photographs and stories about the sanctuary animals, as well as recipes and photographs of selected finished dishes.
Unlike most conventional recipe books, the animals feature as persons rather than as ingredients.  A Taste of Freedom will weigh in at just over 100 pages. It will have sturdy card covers, and will be spiral bound, for easier use in the kitchen. 

We're planning to print the book in early December, just in time for Christmas gifts. We'd like to thank local printers Wakefields for offering us a discounted printing rate.While we have some money raised already, community support will enable us to print 500 copies, and thus gain a better printing rate, with maximum proceeds going to the animals!

 

 

 

 

 

 

 

 

 

 

 

More about us

The Black Sheep Animal Sanctuary's particular focus is to take in neglected, mistreated, and abandoned farm animals. We offer a refuge where they can live out their natural lives in peace and security, in the company of other animals of their own kind. Where possible we rehome to loving forever homes, but there are many animals with special needs who live permanently with us. We're run by the Animal Protection Society, a registered charity, and we're hoping for your support. In return we can offer you mouth-watering recipes and that you're supporting animals both at the sanctuary, and in your kitchen this Christmas!

Cookies

 

Comments

Updates 2

A taste of freedom – launch on Sunday 13th December

05/12/2015 at 6:36 PM

You are warmly invited to the launch of the Animal Protection Society new fundraising cookbook, A Taste of Freedom

When: 3pm Sunday 13 December

Where: Newtown Opportunity for Animals, 162 Riddiford Street, Newtown, Wellington

We'd love you to join us for light refreshments (including tastings of recipes from the book), and a chance to buy a signed copy of the book.

If you have already bought copy(s) through Pledge Me and are keen to come to the launch, please let us do know - email [email protected] You can pick up your copy there, along with a special extra gift, and we will also be very happy to refund the postage costs. Initially we weren’t sure that the books would be printed in time for a pre-Christmals launch, but we’re delighted that they will be!

A taste of the recipes from A Taste of Freedom

24/11/2015 at 9:24 PM

Here's the draft list of recipes that will appear in A Taste of Freedom :-)

Sanctuary starters

Sausage rolls

Savoury sunflower dip

Cashew cheese pate

Stuffed mushrooms

Cheeseless dip

Vietnamese rice rolls

Satay sauce

Tomato soup

Olive walnut tapenade

Roasted carrot soup

Creamy garlic mushrooms

Tomato tofu basil soup

Hummus

Soft capsicum cheese

Guacamole party dip

Lentil ginger kumara soup

Mini mushroom pies

Basil tofu feta

Gloriously green: succulent salads

Spicy rice salad

Capsicum & aubergine terrine

Coriander couscous salad

Chickpea & pumpkin salad

Marinated basil mushrooms

Broccoli and spinach satay salad

Avocado, rice & kidney bean salad

Kimchi

Deluxe garden salad

Chickpea pasta salad

Carrot, cucumber & coriander

 Munchable main dishes

Awesome Asian stir-fry

African beans

Chickpea coriander burgers

Dhal

Black bean and coconut curry

Chilli with cheesy sauce

Corn & roast vegetable fritters

Ratatouille

Aubergine cannelloni

Tagine

Billy’s bean burgers

Spicy chickpeas

Vegetable tofu frittata

 Sweet sanctuary: dairy-free desserts

Coconut cashew cheesecake

Fluffy American-style pancakes

Apple crumble

Cashew sunflower cheesecake

Chocolate mousse

Autumn apple pie

 Bountiful baking

Chocolate fudge slice

Chocolate chip Anzac biscuits

Coffee and walnut cake

Gingerbread

Sam’s yeast-free grain bread

Coconut banana cake

Banana bread

Working bee Afghan biscuits

Chocolate cinnamon cake

Chocolate mint slice

Spicy fruit cake

Peanut butter chocolate chip

Fruit spice square

Carrot cup cakes

Chocolate chip cookies

Apple sultana muffins

Choc nut energy bites

Chocolate truffles

Chocolate ginger brownie

Macaroons

  

    Pledgers 49

    Donna Hossack
    2015-12-07 17:29:07 +1300
    Kit Lawrence
    2015-12-06 23:00:30 +1300
    Lorraine cameron
    2015-12-06 21:15:15 +1300
    Cathy Duffield
    2015-12-06 20:43:14 +1300
    Sarsha
    2015-12-06 20:38:04 +1300
    Andrea Broughton
    2015-12-06 20:00:23 +1300
    Melanie Stock
    2015-12-06 17:06:36 +1300
    atom
    2015-12-06 15:26:41 +1300
    Mary McIntosh
    2015-12-06 15:17:25 +1300

    "YEY! SO EXCITED!!!"

    Anonymous pledger
    2015-12-06 11:57:41 +1300
    Julia Rainsford
    2015-12-06 10:15:24 +1300
    Catherine Gollan
    2015-12-06 10:06:29 +1300
    Rosalind Holland
    2015-12-05 21:28:42 +1300
    Roz Paterson
    2015-12-05 21:14:08 +1300
    Dawn Duncan
    2015-12-05 20:52:52 +1300
    JoBlakely
    2015-12-05 20:24:07 +1300

    "Great idea, book looks fabulous!"

    Nadine Maffre
    2015-12-05 20:21:58 +1300
    Noa Malaulau
    2015-12-05 19:31:42 +1300

    "Osum work - keep it up! :)"

    Anonymous pledger
    2015-12-05 18:24:18 +1300
    Peter Riches
    2015-11-30 22:31:24 +1300

    "Glad to support the loving care of our former victims."

    Anonymous pledger
    2015-11-30 12:28:17 +1300
    Alice Shopland
    2015-11-30 12:24:10 +1300

    "Glad to support your excellent work!"

    melacompost
    2015-11-30 11:28:08 +1300
    Anonymous pledger
    2015-11-29 12:02:25 +1300
    Idea Mine
    2015-11-28 08:40:11 +1300
    Michael Morris Ⓥ
    2015-11-27 14:35:31 +1300

    "Thank you for your work helping the animals"

    Yolanda Soryl
    2015-11-27 12:47:54 +1300

    "Fantastic to see what you have done to help the animals. A cookbook is a great idea."

    Arthur Price
    2015-11-27 09:55:58 +1300
    Deborah Garrett
    2015-11-27 09:31:07 +1300
    Linda Nunn and Paul Johnson
    2015-11-27 00:04:44 +1300

    "All the best for a successful fundraiser. Your work is so valuable :-)"

    Followers

    Followers of A Taste of Freedom in Your Kitchen

    A Taste Of Freedom In Your Kitchen

    Project 2015-11-14 18:57:30 +1300

    A Taste of Freedom is a selection of compassionate and delectable dishes - ranging from soups and salads and mains, to desserts, and cakes. All recipes are plant-based, and include details about allergens such as nuts, soy, and gluten. Many recipes have been donated by sanctuary caretakers, WWOOFers and helpers at working bees, and have been thoroughly tested by hungry appetites!  All proceeds will go to support the animals at the Black Sheep Animal Sanctuary. We're hoping for your support to help us publish this very special fundraising cookbook.

    The book is beautifully designed by Wellington artist Kate Logan, and features colour photographs and stories about the sanctuary animals, as well as recipes and photographs of selected finished dishes.
    Unlike most conventional recipe books, the animals feature as persons rather than as ingredients.  A Taste of Freedom will weigh in at just over 100 pages. It will have sturdy card covers, and will be spiral bound, for easier use in the kitchen. 

    We're planning to print the book in early December, just in time for Christmas gifts. We'd like to thank local printers Wakefields for offering us a discounted printing rate.While we have some money raised already, community support will enable us to print 500 copies, and thus gain a better printing rate, with maximum proceeds going to the animals!

     

     

     

     

     

     

     

     

     

     

     

    More about us

    The Black Sheep Animal Sanctuary's particular focus is to take in neglected, mistreated, and abandoned farm animals. We offer a refuge where they can live out their natural lives in peace and security, in the company of other animals of their own kind. Where possible we rehome to loving forever homes, but there are many animals with special needs who live permanently with us. We're run by the Animal Protection Society, a registered charity, and we're hoping for your support. In return we can offer you mouth-watering recipes and that you're supporting animals both at the sanctuary, and in your kitchen this Christmas!

    Cookies

     

    Comments

    A taste of freedom – launch on Sunday 13th December

    05/12/2015 at 6:36 PM

    You are warmly invited to the launch of the Animal Protection Society new fundraising cookbook, A Taste of Freedom

    When: 3pm Sunday 13 December

    Where: Newtown Opportunity for Animals, 162 Riddiford Street, Newtown, Wellington

    We'd love you to join us for light refreshments (including tastings of recipes from the book), and a chance to buy a signed copy of the book.

    If you have already bought copy(s) through Pledge Me and are keen to come to the launch, please let us do know - email [email protected] You can pick up your copy there, along with a special extra gift, and we will also be very happy to refund the postage costs. Initially we weren’t sure that the books would be printed in time for a pre-Christmals launch, but we’re delighted that they will be!

    A taste of the recipes from A Taste of Freedom

    24/11/2015 at 9:24 PM

    Here's the draft list of recipes that will appear in A Taste of Freedom :-)

    Sanctuary starters

    Sausage rolls

    Savoury sunflower dip

    Cashew cheese pate

    Stuffed mushrooms

    Cheeseless dip

    Vietnamese rice rolls

    Satay sauce

    Tomato soup

    Olive walnut tapenade

    Roasted carrot soup

    Creamy garlic mushrooms

    Tomato tofu basil soup

    Hummus

    Soft capsicum cheese

    Guacamole party dip

    Lentil ginger kumara soup

    Mini mushroom pies

    Basil tofu feta

    Gloriously green: succulent salads

    Spicy rice salad

    Capsicum & aubergine terrine

    Coriander couscous salad

    Chickpea & pumpkin salad

    Marinated basil mushrooms

    Broccoli and spinach satay salad

    Avocado, rice & kidney bean salad

    Kimchi

    Deluxe garden salad

    Chickpea pasta salad

    Carrot, cucumber & coriander

     Munchable main dishes

    Awesome Asian stir-fry

    African beans

    Chickpea coriander burgers

    Dhal

    Black bean and coconut curry

    Chilli with cheesy sauce

    Corn & roast vegetable fritters

    Ratatouille

    Aubergine cannelloni

    Tagine

    Billy’s bean burgers

    Spicy chickpeas

    Vegetable tofu frittata

     Sweet sanctuary: dairy-free desserts

    Coconut cashew cheesecake

    Fluffy American-style pancakes

    Apple crumble

    Cashew sunflower cheesecake

    Chocolate mousse

    Autumn apple pie

     Bountiful baking

    Chocolate fudge slice

    Chocolate chip Anzac biscuits

    Coffee and walnut cake

    Gingerbread

    Sam’s yeast-free grain bread

    Coconut banana cake

    Banana bread

    Working bee Afghan biscuits

    Chocolate cinnamon cake

    Chocolate mint slice

    Spicy fruit cake

    Peanut butter chocolate chip

    Fruit spice square

    Carrot cup cakes

    Chocolate chip cookies

    Apple sultana muffins

    Choc nut energy bites

    Chocolate truffles

    Chocolate ginger brownie

    Macaroons

      

      Donna Hossack
      2015-12-07 17:29:07 +1300
      Kit Lawrence
      2015-12-06 23:00:30 +1300
      Lorraine cameron
      2015-12-06 21:15:15 +1300
      Cathy Duffield
      2015-12-06 20:43:14 +1300
      Sarsha
      2015-12-06 20:38:04 +1300
      Andrea Broughton
      2015-12-06 20:00:23 +1300
      Melanie Stock
      2015-12-06 17:06:36 +1300
      atom
      2015-12-06 15:26:41 +1300
      Mary McIntosh
      2015-12-06 15:17:25 +1300

      "YEY! SO EXCITED!!!"

      Anonymous pledger
      2015-12-06 11:57:41 +1300
      Julia Rainsford
      2015-12-06 10:15:24 +1300
      Catherine Gollan
      2015-12-06 10:06:29 +1300
      Rosalind Holland
      2015-12-05 21:28:42 +1300
      Roz Paterson
      2015-12-05 21:14:08 +1300
      Dawn Duncan
      2015-12-05 20:52:52 +1300
      JoBlakely
      2015-12-05 20:24:07 +1300

      "Great idea, book looks fabulous!"

      Nadine Maffre
      2015-12-05 20:21:58 +1300
      Noa Malaulau
      2015-12-05 19:31:42 +1300

      "Osum work - keep it up! :)"

      Anonymous pledger
      2015-12-05 18:24:18 +1300
      Peter Riches
      2015-11-30 22:31:24 +1300

      "Glad to support the loving care of our former victims."

      Anonymous pledger
      2015-11-30 12:28:17 +1300
      Alice Shopland
      2015-11-30 12:24:10 +1300

      "Glad to support your excellent work!"

      melacompost
      2015-11-30 11:28:08 +1300
      Anonymous pledger
      2015-11-29 12:02:25 +1300
      Idea Mine
      2015-11-28 08:40:11 +1300
      Michael Morris Ⓥ
      2015-11-27 14:35:31 +1300

      "Thank you for your work helping the animals"

      Yolanda Soryl
      2015-11-27 12:47:54 +1300

      "Fantastic to see what you have done to help the animals. A cookbook is a great idea."

      Arthur Price
      2015-11-27 09:55:58 +1300
      Deborah Garrett
      2015-11-27 09:31:07 +1300
      Linda Nunn and Paul Johnson
      2015-11-27 00:04:44 +1300

      "All the best for a successful fundraiser. Your work is so valuable :-)"

      Followers of A Taste of Freedom in Your Kitchen

      This campaign was successful and got its funding on 10/12/2015 at 12:00 AM.