Vegan meringues and cream

By Alice Shopland

PledgeMe.Project

Food,



NZ $2,580 pledged


51 people pledged


Closed


NZ $2,500 minimum target


100 100% Complete

This campaign was successful and closed on 03/10/2013 at 2:20 PM.

Make a Pledge

About

Vegan Meringues And Cream

Project 2013-08-21 05:49:32 +1200

I've created a recipe for egg-less meringues - having them manufactured as a commercial product will be a world first! And I've come up with a recipe for a dairy-free whipping cream to go with it, for a completely decadent vegan dessert treat.


I've been running Angel Food for about 7 years, but until recently we imported most of our stock. Now our focus is on developing our own recipes and having them made in NZ. It's expensive getting new products into the market, which is why we have turned to PledgeMe. We're looking for $2500 towards ingredients, packaging, manufacturing and marketing. That way, we can launch these two products and start work on the next delicious launch!



Comments

Updates 8

You need to pledge to see this update.

THANK YOU!

06/10/2013 at 6:40 PM

Our campaign closed on Saturday evening and we slightly exceeded our target. Big thanks to all of our supporters! We are aiming to have the promised rewards to everybody by mid-November. Will be in touch soon. Best wishes, alice

Wow, we made our target already!

29/09/2013 at 7:19 PM

Thank you so so much to all of our supporters. This is a very nice feeling!! Can't wait to get these gorgeous little meringues out into the market. There are still some rewards available, so we may actually go past our target - any further funds we raise will go towards our pizza cheese project. Thanks again, and very best wishes, Alice 

So close!

28/09/2013 at 9:42 PM

We are absolutely thrilled to be so close to our target with almost a week of the campaign still to run! Just for that, here's a tantalising example of what you might make with the meringues and creme... 

If Jackson Pollock made vegan meringue cookies...

17/09/2013 at 8:37 PM

... he'd probably make them like this!

New rewards added

15/09/2013 at 4:34 AM

Since all the level 1 rewards have been snapped up (yay! thanks!), I've added level 1a and 1b, just to give our supporters a couple more options. Cheers!

Lemon meringue tartlets

09/09/2013 at 4:50 AM

These little bites pair our sweet and crunchy meringue cookies with a tangy and smooth lemon filling. The lemon filling is made by steaming a peeled golden kumara and then blending it in the food processor with lots of lemon juice, a knob of dairy-free spread, and sugar to taste. (Works as a cake filling too!)

Thank you!

05/09/2013 at 10:01 PM

We're off to a great start! Thanks so much to everyone who has pledged and/or made supportive noises :-) Most gratifying!

    Pledgers 51

    Hayley Armstrong
    07/09/2013 at 10:14am
    Avril McIntyre
    07/09/2013 at 9:34am
    Bryce Kehoe
    06/09/2013 at 6:28pm
    Bryan Moodie
    06/09/2013 at 3:31pm
    Hilary Bisschops
    06/09/2013 at 2:41pm
    Immi Paterson
    06/09/2013 at 12:01pm
    Nicole M
    05/09/2013 at 8:31pm
    Melissa
    05/09/2013 at 8:12pm
    Rachel Bailey
    05/09/2013 at 6:34pm
    Rebekah Wyatt
    05/09/2013 at 5:43pm
    Jane Thompson
    05/09/2013 at 5:15pm
    Anonymous pledger
    05/09/2013 at 4:50pm
    Trina Burt
    05/09/2013 at 4:27pm
    ma and pa shopland
    05/09/2013 at 3:45pm
    Susan Ⓥ Elias
    05/09/2013 at 3:34pm
    Shawn Bishop
    05/09/2013 at 11:46am
    Rachel Sevier
    05/09/2013 at 11:10am
    Zef
    05/09/2013 at 11:06am
    Glen Wuthrich
    05/09/2013 at 10:47am
    Hayley Buckland
    05/09/2013 at 10:43am
    Sarah Ure
    05/09/2013 at 10:22am

    Followers 5

    Followers of Vegan meringues and cream

    Vegan Meringues And Cream

    Project 2013-08-21 05:49:32 +1200

    I've created a recipe for egg-less meringues - having them manufactured as a commercial product will be a world first! And I've come up with a recipe for a dairy-free whipping cream to go with it, for a completely decadent vegan dessert treat.


    I've been running Angel Food for about 7 years, but until recently we imported most of our stock. Now our focus is on developing our own recipes and having them made in NZ. It's expensive getting new products into the market, which is why we have turned to PledgeMe. We're looking for $2500 towards ingredients, packaging, manufacturing and marketing. That way, we can launch these two products and start work on the next delicious launch!



    Comments

    You need to pledge to see this update.

    THANK YOU!

    06/10/2013 at 6:40 PM

    Our campaign closed on Saturday evening and we slightly exceeded our target. Big thanks to all of our supporters! We are aiming to have the promised rewards to everybody by mid-November. Will be in touch soon. Best wishes, alice

    Wow, we made our target already!

    29/09/2013 at 7:19 PM

    Thank you so so much to all of our supporters. This is a very nice feeling!! Can't wait to get these gorgeous little meringues out into the market. There are still some rewards available, so we may actually go past our target - any further funds we raise will go towards our pizza cheese project. Thanks again, and very best wishes, Alice 

    So close!

    28/09/2013 at 9:42 PM

    We are absolutely thrilled to be so close to our target with almost a week of the campaign still to run! Just for that, here's a tantalising example of what you might make with the meringues and creme... 

    If Jackson Pollock made vegan meringue cookies...

    17/09/2013 at 8:37 PM

    ... he'd probably make them like this!

    New rewards added

    15/09/2013 at 4:34 AM

    Since all the level 1 rewards have been snapped up (yay! thanks!), I've added level 1a and 1b, just to give our supporters a couple more options. Cheers!

    Lemon meringue tartlets

    09/09/2013 at 4:50 AM

    These little bites pair our sweet and crunchy meringue cookies with a tangy and smooth lemon filling. The lemon filling is made by steaming a peeled golden kumara and then blending it in the food processor with lots of lemon juice, a knob of dairy-free spread, and sugar to taste. (Works as a cake filling too!)

    Thank you!

    05/09/2013 at 10:01 PM

    We're off to a great start! Thanks so much to everyone who has pledged and/or made supportive noises :-) Most gratifying!

      Hayley Armstrong
      07/09/2013 at 10:14am
      Avril McIntyre
      07/09/2013 at 9:34am
      Bryce Kehoe
      06/09/2013 at 6:28pm
      Bryan Moodie
      06/09/2013 at 3:31pm
      Hilary Bisschops
      06/09/2013 at 2:41pm
      Immi Paterson
      06/09/2013 at 12:01pm
      Nicole M
      05/09/2013 at 8:31pm
      Melissa
      05/09/2013 at 8:12pm
      Rachel Bailey
      05/09/2013 at 6:34pm
      Rebekah Wyatt
      05/09/2013 at 5:43pm
      Jane Thompson
      05/09/2013 at 5:15pm
      Anonymous pledger
      05/09/2013 at 4:50pm
      Trina Burt
      05/09/2013 at 4:27pm
      ma and pa shopland
      05/09/2013 at 3:45pm
      Susan Ⓥ Elias
      05/09/2013 at 3:34pm
      Shawn Bishop
      05/09/2013 at 11:46am
      Rachel Sevier
      05/09/2013 at 11:10am
      Zef
      05/09/2013 at 11:06am
      Glen Wuthrich
      05/09/2013 at 10:47am
      Hayley Buckland
      05/09/2013 at 10:43am
      Sarah Ure
      05/09/2013 at 10:22am

      Followers of Vegan meringues and cream

      This campaign was successful and got its funding on 03/10/2013 at 2:20 PM.